Clafoutis with mushrooms

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This year the summer is rainy, respectively, grow mushrooms, which I enjoyed coming to collect. Well, times have mushrooms, you have something to cook and preferably new and not hackneyed. So when I saw this recipe I immediately decided to cook it and do not regret it!!!

Ingredients for Clafoutis with mushrooms

Step by step instruction of cooking Clafoutis with mushrooms

Шаг 1

Mushrooms wash and cut. I had fresh mushrooms and frozen mushrooms, I think you can use any.

Шаг 2

In a pan melt the butter and fry the mushrooms for 10 minutes.
Then add the Maggi dressing for the pickle with pickles, thyme and pepper.

Шаг 3

Continue to cook until complete evaporation of water and the rosy color of mushrooms.

Шаг 4

Using a mixer, mix the eggs with milk. Then add the flour and a pinch of salt. Get the batter as for pancakes.
Put the mushrooms in a baking pan or if the pan with an iron handle, then you can leave the mushrooms in it.
Pour the batter mushrooms and sprinkle with cheese.

Шаг 5

Cook in a preheated 180 degree oven for 30-40 minutes. Can be served, Bon appetit.