Cheesecake "Maggie"

481 - 35 минут 3 порции

The wet curd zapekanka is the perfect solution to feed suddenly came guests or family over dinner. The finished dish is more like a juicy, airy and delicate soufflé with a spicy taste.

Ingredients for Cheesecake "Maggie"

Step by step instruction of cooking Cheesecake "Maggie"

Шаг 1

Mix cottage cheese with egg

Шаг 2

and sour cream.

Шаг 3

Add the sauce "pesto", pepper, coriander, semolina and

Шаг 4

beat with a mixer.

Шаг 5

Add the seasoning from "Maggie" to pickle,

Шаг 6

chopped dill and

Шаг 7

mix well with a fork. Now you can salt to taste.

Шаг 8

Pour mixture in a baking dish. I have ceramic. Pour preferably not more than 2-2,5 cm in height.

Шаг 9

Bake in a preheated 160-170S the oven for 15-20 min.
I baked it for 17 minutes in an electric oven on the middle shelf, under the regime of "Convection" at 170 C. the Height of the filled mass of 2.5 cm.

Шаг 10

Bon appetit!