Cheesecake "Maggie"
481 35 минут 3 порции
The wet curd zapekanka is the perfect solution to feed suddenly came guests or family over dinner. The finished dish is more like a juicy, airy and delicate soufflé with a spicy taste.
Ingredients for Cheesecake "Maggie"
- Curd - 350 g
- Chicken egg - 1 piece
- Sour cream - 1 tbsp
- Salt - to taste
- Coriander - 0.5 tsp.
- Allspice - to taste
- Pesto - 1 tbsp
- Seasoning - 1 tbsp
- Greens - to taste
- Semolina - 1 tbsp
Step by step instruction of cooking Cheesecake "Maggie"
Шаг 1
Mix cottage cheese with egg
Шаг 2
and sour cream.
Шаг 3
Add the sauce "pesto", pepper, coriander, semolina and
Шаг 4
beat with a mixer.
Шаг 5
Add the seasoning from "Maggie" to pickle,
Шаг 6
chopped dill and
Шаг 7
mix well with a fork. Now you can salt to taste.
Шаг 8
Pour mixture in a baking dish. I have ceramic. Pour preferably not more than 2-2,5 cm in height.
Шаг 9
Bake in a preheated 160-170S the oven for 15-20 min.
I baked it for 17 minutes in an electric oven on the middle shelf, under the regime of "Convection" at 170 C. the Height of the filled mass of 2.5 cm.
Шаг 10
Bon appetit!