Gooseberry compote with oranges
171 90 минут -
Ingredients for Gooseberry compote with oranges
Step by step instruction of cooking Gooseberry compote with oranges
Sterilize our 3-liter jar and lay them on a quarter of gooseberries, cut into slices one orange.
Fill our berries with orange boiling water.
Now, when all banks are filled, leave them for 1 hour to cool, that water was warm, but not hot! Then pour back into the pan, using a special lid with holes in so the berries remained in the Bank, add 3 tbsp. sugar, and again boil, pour on banks and roll covers.