Cake "Pavlova"

358 - 150 минут 6 порции

Famous dessert in honor of the Russian ballerina that just melts in your mouth, you can't not eat a piece, and poprobyvav, it is impossible to stop. Easy to prepare, which confirms all genialnoe just. If you do not get the meringue in this recipe, you will learn all the subtleties of its preparation.

Ingredients for Cake "Pavlova"

Step by step instruction of cooking Cake "Pavlova"