Pickled cucumbers with red currant "sweetie"

381 - 90 минут -

Why "sugar"? Because this variety is called currant, by the way, good. Currants in this recipe is not an ingredient that gives the cucumbers acid, and as a flavoring agent, and of beauty, of course. Cucumbers get a spicy, sweet and sour, with a subtle aroma of currants. Bonus get a very tasty, pretty pink pickles.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Pickled cucumbers with red currant "sweetie"

Step by step instruction of cooking Pickled cucumbers with red currant "sweetie"

Шаг 1

Then tearing cucumbers. Or buy. We soaked for a couple hours.

Шаг 2

Wash the currants.

Шаг 3

Put the cucumbers in the jar very tight, the gaps are sent to brush currant. Fill with boiling water, cover with a lid, cover with something warm and rest for 1 hour.

Шаг 4

After an hour the water is drained cucumber, add 1 liter of water 1 tbsp of salt, 3 tbsp sugar, 1/2 Cup of 9% vinegar, bring to a boil, pour cucumbers, roll up, wrap it up with something lukewarm to cool.
The next day admiring the beautiful blooms, thinking what we are clever and beautiful... Lucky You to pieces!