Pickled cucumbers with red currant "sweetie"
381 90 минут -
Why "sugar"? Because this variety is called currant, by the way, good. Currants in this recipe is not an ingredient that gives the cucumbers acid, and as a flavoring agent, and of beauty, of course. Cucumbers get a spicy, sweet and sour, with a subtle aroma of currants. Bonus get a very tasty, pretty pink pickles.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Pickled cucumbers with red currant "sweetie"
- Red currants
- Black pepper
- Salt - 1 tbsp
- Sugar - 3 tbsp.
- Vinegar - 1/2 stack.
- Water - 1 l
- Bay leaf
Step by step instruction of cooking Pickled cucumbers with red currant "sweetie"
Then tearing cucumbers. Or buy. We soaked for a couple hours.
Wash the currants.
Put the cucumbers in the jar very tight, the gaps are sent to brush currant. Fill with boiling water, cover with a lid, cover with something warm and rest for 1 hour.
After an hour the water is drained cucumber, add 1 liter of water 1 tbsp of salt, 3 tbsp sugar, 1/2 Cup of 9% vinegar, bring to a boil, pour cucumbers, roll up, wrap it up with something lukewarm to cool.
The next day admiring the beautiful blooms, thinking what we are clever and beautiful... Lucky You to pieces!