Sauce "Haidari"

Name: Sauce &quot;Haidari&quot;
Cook time: 20 min
Ingredients: Yogurt - 200 g; Cheese - 70 g; Mint - 2 vetos.; Garlic - 1 tooth.; Olive oil - 1.5 tbsp; Peppers red hot chilli - to taste; Dill - 2 vetos.

1.8k - 20 минут -

Sauce haydari is a popular Turkish snack – meze. This sauce is very good with warm fresh baked bread, the consistency of its thick and dense, its good to spread on bread, but it is also perfect for meat and vegetables.

Table of content:

Ingredients
Step by step instruction
Related recipes

Ingredients for Sauce "Haidari"

Yogurt - 200 g
Cheese - 70 g
Mint - 2 vetos.
Garlic - 1 tooth.
Olive oil - 1.5 tbsp
Peppers red hot chilli - to taste
Dill - 2 vetos.

Step by step instruction of cooking Sauce "Haidari"

Шаг 1

Our required products.

Шаг 2

Mint leaves finely chop and pour the oil, leave to infuse.
If a dry mint –it should be warmed in warm oil.

Шаг 3

Crumble the feta cheese.

Шаг 4

Finely chop the garlic and add to a Cup of yogurt. Red pepper are added to taste.
Add crumbled feta cheese and dill.
In the end added peppermint oil with mint.
Mix well.

Шаг 5

And here is our sauce is ready.
There are recipes where "Haidari" add arugula, or fried in butter carrots, walnuts.
Help yourself!
Bon appetit!