Muffins with mussels and sun-dried tomatoes

0.5k - 40 минут 18 порции

I really like eateries muffins because they are easy to prepare, and designs a huge amount. Muffins with mussels and sun-dried tomatoes, I still didn't cook and I want to say that my experiment was a success. Unusual and delicious, inside they are very airy and fluffy, Golden and delicious on the outside!

Ingredients for Muffins with mussels and sun-dried tomatoes

Step by step instruction of cooking Muffins with mussels and sun-dried tomatoes

Шаг 1

Pre-melt the butter, the sour cream to repay soda.

Шаг 2

Sift the flour, baking powder, then add the eggs, sour cream and melted butter. Knead the dough with a mixer or spatula, add a pinch of salt.

Шаг 3

Finely chop the garlic, chopped sun-dried tomatoes.

Шаг 4

Cheese to grate on a coarse grater.

Шаг 5

To the dough add the garlic, sun-dried tomatoes, cheese and mussels. Mix well.

Шаг 6

In muffin tins 2/3 put the dough and bake at 180C for about 20-25min. Muffins turn out very fluffy and airy. From this quantity of products turned out 18 pieces.