Muffins with mussels and sun-dried tomatoes
0.5k 40 минут 18 порции
I really like eateries muffins because they are easy to prepare, and designs a huge amount. Muffins with mussels and sun-dried tomatoes, I still didn't cook and I want to say that my experiment was a success. Unusual and delicious, inside they are very airy and fluffy, Golden and delicious on the outside!
Ingredients for Muffins with mussels and sun-dried tomatoes
- Flour - 250 g
- Chicken egg - 2 PCs
- Sour cream - 200 g
- Butter - 100 g
- Soda - 1 tsp.
- Leavening agent - 1 tsp.
- Cheese - 100 g
- Sundried tomatoes - 8 PCs
- Mussels - 200 g
- Garlic - 5 a tooth.
- Salt - to taste
Step by step instruction of cooking Muffins with mussels and sun-dried tomatoes
Шаг 1
Pre-melt the butter, the sour cream to repay soda.
Шаг 2
Sift the flour, baking powder, then add the eggs, sour cream and melted butter. Knead the dough with a mixer or spatula, add a pinch of salt.
Шаг 3
Finely chop the garlic, chopped sun-dried tomatoes.
Шаг 4
Cheese to grate on a coarse grater.
Шаг 5
To the dough add the garlic, sun-dried tomatoes, cheese and mussels. Mix well.
Шаг 6
In muffin tins 2/3 put the dough and bake at 180C for about 20-25min. Muffins turn out very fluffy and airy. From this quantity of products turned out 18 pieces.