Casserole with fish and vegetables
485 50 минут 3 порции
Lovers of fish.
Ingredients for Casserole with fish and vegetables
- Fish fillets - 300 PCs
- Carrots - 1 piece
- Soy sauce - 2 tbsp
- Coriander
- Ginger
- Paprika sweet
- Chicken egg - 3 PCs
- Milk - 1 Cup.
- Garlic - 1 tooth.
- Squash
- Onion
- Mayonnaise
- Fish fillets
- Carrots
- Soy sauce
- Coriander
- Ginger
- Paprika sweet
- Chicken egg
- Milk
- Garlic
- Squash
- Onion
- Mayonnaise
Step by step instruction of cooking Casserole with fish and vegetables
Шаг 1
Fish wash, cut into pieces-marinated in soya sauce with garlic and mayonnaise.
Squash, peeled and seed n chop finely.
Шаг 2
Carrots cut into thin slices, onion - half rings. Mix mayonnaise with finely chopped garlic, speciaI.
Шаг 3
Potion or utensils in which to prepare a casserole, greased with oil, put the first layer of patison, mayonnaise
Шаг 4
Then a layer of carrots - mayonnaise. Then put a layer of fish. Then onion, then carrots again and again patison. Pour on top: whipped eggs with milk.
Bake in the oven on medium heat for 40-45 minutes.
Bon appetit!