Mullet baked with rosemary and wine

1k 5 / 5 - -

Tender white fish, fragrant.

Ingredients for Mullet baked with rosemary and wine

Step by step instruction of cooking Mullet baked with rosemary and wine

Шаг 1

Fish washed

Шаг 2

cut away all the excess, head and fins.

Шаг 3

Prepare everything else.

Шаг 4

Fish sprinkle with salt (inside too), pepper, onion cut into rings

Шаг 5

herbs (rosemary a bit!) break (sorry, no photo, to do and to tear zelenushka at the same time is not out), to cram inside fish.

Шаг 6

So.

Шаг 7

Meanwhile, fry onion slowly in butter.

Шаг 8

L UK became transparent, Golden.

Шаг 9

Arrange the onion in shape, covered with foil,

Шаг 10

on it - the fish (I had to cut the carcass),

Шаг 11

to pour wine, sprinkle with oil, sprinkle with breadcrumbs,

Шаг 12

bake (oven already heated to 180 degrees)for 15 minutes in the clear.

Шаг 13

Get, put zelenushka,

Шаг 14

close, and bake for 20 minutes.

Шаг 15

Ready!