Biscuits "Lemon cheesecake"

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For those lovers of citrus flavour as I would like to present a very lemony, very tender and flavorful lemon cookies. It just flew and was a little... About your careless mistake write in the recipe. If you follow strictly the recipe, the cookies will turn out with a "cracks". Another favorite is "settled" in my QC, under the heading "cookies".

Ingredients for Biscuits "Lemon cheesecake"

Step by step instruction of cooking Biscuits "Lemon cheesecake"

Шаг 1

Mix the flour with the baking powder and keep

Шаг 2

Beat with a mixer softened butter and cream cheese until smooth, "lush" condition.

Шаг 3

In a creamy mass, add the sugar, vanilla sugar, lemon zest and juice, salt, food coloring. Mix well.

Шаг 4

Add the egg and yolk. Beat well for 1-2 minutes.

Шаг 5

Now is the time flour. Let me explain: I took a little more lemon juice and cheese, and a quantity of flour increased. It then gave me no effect "cracks" (the dough was thinner than needed), but the taste was still magical and the cookies turned out incredibly soft! So can experiment.

Шаг 6

Mix well until smooth. The dough is sticky and spotting is obtained. Send it in the refrigerator at least 2 hours. At night (cover it!)

Шаг 7

Preheat the oven to 170 degrees. Measuring spoon to make balls (about 1 tbsp. without the "slides") of dough and roll in powdered sugar. To put at a distance on a baking sheet.

Шаг 8

Bake until, when the ball slightly "creeping" and covered with cracks. Do not overdo, do not wait for Browning!