Jam of the petals of peony

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The recipe for this jam I saw on the Internet quite unexpectedly, but very handy! Because I prepared the petals for drying! Was curious and decided to cook! The result is before you!

Ingredients for Jam of the petals of peony

Step by step instruction of cooking Jam of the petals of peony

Шаг 1

Collected for drying petals of a peony.

Шаг 2

Take 300 g of the petals (this number is obtained with three flowers). Well my petals and lightly dry.

Шаг 3

In a saucepan pour water and lay the petals. Put it on the stove and bring to a boil.

Шаг 4

When it boils, add sugar and the juice of one lemon.

Шаг 5

Stir, bring to a boil and cook, stirring, over low heat until the sugar is dissolved.

Шаг 6

The jam is ready! It turned out beautiful and fragrant.

Шаг 7

But the petals it was bitter! So the rest of the jam decided to drain.

Шаг 8

The result is a syrup with a slight bitterness and a great fruity taste!

Шаг 9

Enjoy your tea!