Turkey liver in a mustard-soy marinade

477 - 40 минут 4 порции

I offer a delicious recipe for cooking the liver of the Turkey. The liver turns out very tender, literally melting in your mouth. Yes, and cook it quite easy. You can submit a side dish and without it, as in the recipe there is a sufficient amount of onions and zucchini.

Ingredients for Turkey liver in a mustard-soy marinade

Step by step instruction of cooking Turkey liver in a mustard-soy marinade

Шаг 1

Liver wash and, if necessary, brush away all the excess. To cut into the plastics with a thickness of 5 mm.

Шаг 2

To prepare the marinade.
In a bowl, combine soy sauce, sugar and mustard with the crushed garlic through the press.

Шаг 3

Pour the marinade the liver and prepare the vegetables. Peel the onion and, if needed, zucchini.
Liver to put in the refrigerator for about two hours.

Шаг 4

Chop the onion half rings or feathers, zucchini strips.

Шаг 5

Pan-fried lightly onions.

Шаг 6

To the onions add the zucchini and fry until soft.
Roasted vegetables to shift from the pan to the plate.

Шаг 7

Pickled liver planirovat in flour.

Шаг 8

The liver is pan-fried on both sides.

Шаг 9

Tomatoes grind convenient way for you.
In the pan with the liver add the sauteed vegetables and tomatoes. Mix well. Cover and on slow fire cook until cooked liver.

Шаг 10

Bon appetit!