Carpaccio of tomatoes

0.6k - 10 минут 1 порции

Offer easy summer appetizer carpaccio of tomatoes. The easiest way to join the traditional Italian cuisine. Idea taken from Alexei Onegin, thanks to the author.

Ingredients for Carpaccio of tomatoes

Step by step instruction of cooking Carpaccio of tomatoes

Шаг 1

Ripe tomatoes, slice with a sharp knife tokimi slices. Arrange on the plate overlapping.

Шаг 2

Sprinkle the tomatoes and wine vinegar.

Шаг 3

Season with salt and pepper and leave for 10 minutes at room temperature.

Шаг 4

Through the 10min. drizzle the tomatoes with olive oil.

Шаг 5

Olives cut into slices and spread on the tomatoes.

Шаг 6

Greens chop and add to the tomatoes.