Grapefruit jam with cinnamon

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Offer a recipe for grapefruit jam, which has an amazing sweet-sour taste with a distinct bitterness peculiar and exceptional aroma of cinnamon. The color is a shining, deep red. Come on in and get.

Ingredients for Grapefruit jam with cinnamon

Step by step instruction of cooking Grapefruit jam with cinnamon

Шаг 1

Grapefruit wash.

Шаг 2

Cut into quarters.

Шаг 3

Carefully separate the flesh from the skin, remove the foil and put it in a bowl.

Шаг 4

Sugar mixed with cinnamon.

Шаг 5

To put the pulp into a saucepan, add sugar and cinnamon, mix thoroughly.

Шаг 6

Put on the stove, when heated, will immediately stand out plenty of fluids. Bring to a boil and cook for 20-25 minutes on low heat.

Шаг 7

In a small number of hot evolved juice (80-90 degrees) dilute the prepared gelatin to completely dissolve it.

Шаг 8

Turn off the heat under the pot of jam, go pour the dissolved gelatin, mix thoroughly. The jar and the lid for closing sterilize them in advance, pour it grapefruit weight. I got a jar 0.7 l. Store in a cool place.

Шаг 9

And approximately 250 ml for a tasting :)