Bratwurst with sauerkraut "Burger"
429 40 минут 4 порции
Never thought it was such a simple and tasty dish. Bought sausages and sauerkraut for another recipe. (Kuss sorry, but your loaf will do :) ) But there wasn't time, and there are like. I remembered about German recipes. 40 minutes and a beautiful meal. Cheap and cheerful. A beer - at the time. ;)
Ingredients for Bratwurst with sauerkraut "Burger"
Step by step instruction of cooking Bratwurst with sauerkraut "Burger"
We have all the products so as not to run the kitchen.
Bacon cut into small cubes. Sausages slices. If large - cut in half.
Bacon fry on the pan until transparent. Who can make cracklings.
Add wieners. A little pepper from the mill. Stir and slightly prizerebel sausages.
Put sauerkraut, juice. (Juice in the morning will come in handy ;) )
Stir and close the lid. Diminish the fire. After 10 minutes stir again. (Two plugs are very comfortable) Tormented on low heat for 40 minutes. Observed. If necessary, add the remaining juice from the cabbage. We need it not fried, and braised it (the liquid should be present)