Millet porridge with pumpkin and fruit

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Millet porridge we love and once a week, always eat. But it so happened that I always cooked it in milk, and the children and husband respect milk porridge. And I never would have thought that the water is very tasty. This recipe captivated us from the first spoonful. On the website there are similar recipes, but different from mine or the food or the cooking method. So please to the table to try and my version useful of porridge!

for Lent

Ingredients for Millet porridge with pumpkin and fruit

Step by step instruction of cooking Millet porridge with pumpkin and fruit

Шаг 1

Required products

Шаг 2

With pumpkins cut off the peel, cut into cubes (I had frozen) and simmer with vegetable oil and 1-2 tbsp water

Шаг 3

Apple and pear peel from the skin, cut into slices (seeds removed)

Шаг 4

And add them to the pumpkin when it stew until soft, sprinkle with sugar, stir and fry without cover until slightly caramelized sugar

Шаг 5

Then add water, bring to boil and cover thoroughly rinsed millet and cinnamon, mix everything carefully and boil under the lid on low heat for 20-30 minutes until thick.

Шаг 6

Ready porridge to stand under a towel for about 30 minutes, put it on plates, you can optionally add few salt and add the honey. Bon appetit!