Rye bread whole wheat
473 30 минут -
Real, wholesome rye bread from wholegrain flour with a guaranteed result. It turns out very tasty, fragrant bread. The recipe I worked out to the smallest detail, for months bake it every week on one loaf of bread and treat parents, everyone loves. I am using yeast, until the yeast mixture has not tried to do, but anyone can try. Also use baking powder - it's more convenient, but can be replaced by slaked soda. Bake in an electric oven since there is no bread machine, but bake two loaves at once, so it pays for itself. This is my first recipe - he deserve for it to start!
Ingredients for Rye bread whole wheat
- Rye flour - 3 stack.
- Flour - 1 Cup.
- Malt - 4 tbsp
- Water - 430 ml
- Yeast - 11 g
- Leavening agent - 1 cat.
- Olive oil - 2 tbsp
- Honey - 2 tbsp
- Salt - 1 tsp.
- Coriander - 2 tbsp
Step by step instruction of cooking Rye bread whole wheat
Шаг 1
Prepare the ingredients. For some it will be difficult to find in whole wheat flour. In my city is a production of S. Pudov, and consequently the store - they have almost all the ingredients and buy. This is also sold in online stores, though more expensive, but useful bread is worth the effort to search. About the benefits of bread from whole wheat flour will not paint - the Internet is full of information, especially if you are already reading this recipe, you probably already know.
Шаг 2
While zaparivat malt - you need to crush in a mortar coriander. Highly recommend taking coriander beans - it gives a gorgeous flavor. If there is no mortar - in a blender, or crushed with a kitchen cleaver. The more you use manual the work in cooking the more will give their good energy to the bread and it will definitely most useful!
Шаг 3
After 1.5 hours, the dough rises and increases in volume and a half times.
Шаг 4
Grease a baking dish with butter. If there is no form, then we can round bread to bake, but it is inconvenient for sandwiches to use.
Wet hands with water, obtinem approached the dough and put in baking dish. I distribute it into the corners to get the shape more correct. Then smooth with a wet hand on top to get a smooth surface. Cover with a towel and set still for 40 minutes in a warm place to rise.
Шаг 5
The dough in the form again becomes suitable and appetizing form. Now put the bread in a preheated 180 degree oven for 45 minutes. I have an electric oven - put on the heating mode top+bottom without blowing (blowing hard crust turns out). Oven different, because at the end of the time check for a match, that was not raw, but more than 10 minutes is just not worth it to overdo.
When pulled from the oven - it is necessary to cover the bread with a towel, directly in the form and leave it for several hours to ripen until completely cool. In principle, when it is slightly warm - it can be removed from the mould and serve. I usually make bread in the evening and leave it to ripen up in the morning is the best option.