Cupcake with peas and Basil
94 60 минут 6 порции
I want to offer you an easy and quick recipe for a savory cupcake. The cupcake with the flavor of Basil and with the pea, easy to prepare, very tasty, very beautiful, homely and appetizing in appearance.
Ingredients for Cupcake with peas and Basil
- Olive oil - 80 ml
- Milk - 100 ml
- Basil - 10 PCs
- Chicken egg - 3 PCs
- Flour - 180 g
- Leavening agent - 1 tsp.
- Salt - to taste
- Black pepper - to taste
- Green peas - 150 g
- Cheese - 80 g
Step by step instruction of cooking Cupcake with peas and Basil
First get the aroma of Basil. To milk and olive oil and gently heat. It is important to use olive oil, it reveals the aroma of Basil, and its flavor is strong. But if you do not, you can use sunflower.
Add the Basil leaves. Cover and leave for 10 minutes.
To get Basil.
Add three eggs, salt, black pepper.
Add the flour with the baking powder.
Add green peas
And grated cheese.
Pour the batter into a greased and floured form.
Bake 35 minutes at 170°C until it will turn brown in a preheated oven.
Let cool slightly before you get out of shape.