Carrot filling for savoury pie

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My great-grandmother was a true Russian mistress baking a variety of pies. One of my favorite cake with carrot filling, which you liked even for those who can't stand boiled and fried carrots. Grandma always baked a cake with carrot butter from unsweetened yeast dough, and I make this stuffing pies out of dough, which is available at the moment, but still rich yeast - out of competition.

Ingredients for Carrot filling for savoury pie

Step by step instruction of cooking Carrot filling for savoury pie

Шаг 1

Saute onions...

Шаг 2

add the prepared carrots...

Шаг 3

add the butter...

Шаг 4

add eggs, cream and stew until evaporation of excess liquid, season with salt and pepper. A little grated zest to add to prepared stuffing and stir.

Шаг 5

Formable pie or pies.

Шаг 6

Bon appetit!