Creamy mushroom soup
1.3k 25 минут 6 порции
This creamy mushroom soup is prepared very quickly and turns out very hearty and incredibly tasty. Definitely try to cook!
Ingredients for Creamy mushroom soup
- Potatoes - 3 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Mushrooms - 250 g
- Cream cheese - 200 g
- Noodles - 50 g
- Greens
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Creamy mushroom soup
Шаг 1
1. Shinkuem onions and carrots and fry them in vegetable or butter for 10 minutes.
Шаг 2
2. Put in parallel to the adjacent burner pot with water or any broth (meat, vegetable).
Шаг 3
3. In the fried vegetables, add chopped mushrooms and simmer until until the mushrooms has evaporated all the liquid.
Шаг 4
4. In boiling salted water or broth omit the chopped potatoes and sauteed mushrooms with vegetables.
Шаг 5
5. 3 minutes until cooked soup, add the noodles, in my case, Putinka, and cream cheese.
Шаг 6
6. The finished dish sprinkle with salt and pepper to taste, add the greens! All a pleasant appetite!