Canned "Saury smoked in oil"

0.9k - 60 минут -

I love canned fish, especially saury in oil, Yes, but now prices bite, and the quality, to put it mildly. Open the jar, and in it, swims in a muddy mire, nor understand why! So I decided to try to cook the canned food itself, so much they will fish and gold, but with the smoke! Help yourself!

Ingredients for Canned "Saury smoked in oil"

Step by step instruction of cooking Canned "Saury smoked in oil"

Шаг 1

"Bloat oil" on the stove fueled by our coal to red.

Шаг 2

When the charcoal is ready, carefully drop it in a bowl with sunflower oil.

Шаг 3

And close the top plate (visible as the bowl gets filled with smoke)and leave in this state until the complete cooling of coal and oil, then coal is extracted, filtered oil from the residue of coal slurry pour into a container and use as intended!
Not a bad alternative to the liquid smoke!

Шаг 4

In a clean, sterilized jar (I have Bank 0,390 ml.), at the bottom put 1 leaf Lavrushka and 3 black peppercorns.

Шаг 5

Saury cut into uniform slices and neatly and tightly stacked in a jar.

Шаг 6

Close the jar, but not delayed, we have yet to open it, put in a saucepan with room temperature water and slowly bring to the boil.
In the process of heating the jar burst on the bottom place a plate or towel.
Upon evaporation of water, add the hot until the desired level.
And boil 1 hour.
After an hour, carefully not to burn yourself, extract the jar with the fish, open it, merge the resulting broth and thin stream into the middle of the banks pour the sunflower oil. It should cover all the fish, close with a tight lid and return to the pot of boiling water.
Sterilized fish will be 3-4 hours.

Шаг 7

Then give the cans to cool in the same water and, in principle, our canned goods ready!
But, if you want to eat them immediately, but if you plan long-term storage, it is necessary, every day twice to repeat the sterilization cycles for 3-4 hours.
In this case, the canned food can be safely stored up to a year!
Fish turns out very tasty, with a hint of "spretnosti", and of course the taste of the canned "saury in oil," looks elegant when serving, it can also be used in various salads!
Bon appetit!