Bread pudding with black currants
0.8k 80 минут 8 порции
Very beautiful and tasty casserole from simple and affordable products. Combined with tea, coffee, and milk - just a song...
Ingredients for Bread pudding with black currants
- Bread - 5...6 lost.
- Black currants - 400 g
- Chicken egg - 5 PCs
- Sugar - 100 g
- Yogurt - 150 ml
- Cheese curd - 200 g
Step by step instruction of cooking Bread pudding with black currants
Шаг 1
Egg whisk, add sugar, yogurt, and cheese, carefully vymeshivaem.
The mixture should be liquid, like the batter for thin pancakes.
If it gustavito, add a little milk.
Шаг 2
Bread cut into small cubes, add the berries to the egg mass, stir gently so all the bread is well soaked.
Шаг 3
Grease a one piece, form, pour it " dough " and put in the refrigerator.
Casserole can be stored in a semi-finished product from 2 to 24 hours.
I used currants instead of josto, not frozen, and fresh, in a refrigerator kept approximately 3 hours.
Шаг 4
Before baking, remove the form from the refrigerator in advance so casserole is warmed to room temperature.
Bake at 180 degrees for 50-60 minutes.
Before serving, allow to cool, if the berry is sour, you can sprinkle sugar powder.