Bread pudding with black currants

0.8k - 80 минут 8 порции

Very beautiful and tasty casserole from simple and affordable products. Combined with tea, coffee, and milk - just a song...

Ingredients for Bread pudding with black currants

Step by step instruction of cooking Bread pudding with black currants

Шаг 1

Egg whisk, add sugar, yogurt, and cheese, carefully vymeshivaem.
The mixture should be liquid, like the batter for thin pancakes.
If it gustavito, add a little milk.

Шаг 2

Bread cut into small cubes, add the berries to the egg mass, stir gently so all the bread is well soaked.

Шаг 3

Grease a one piece, form, pour it " dough " and put in the refrigerator.
Casserole can be stored in a semi-finished product from 2 to 24 hours.
I used currants instead of josto, not frozen, and fresh, in a refrigerator kept approximately 3 hours.

Шаг 4

Before baking, remove the form from the refrigerator in advance so casserole is warmed to room temperature.
Bake at 180 degrees for 50-60 minutes.
Before serving, allow to cool, if the berry is sour, you can sprinkle sugar powder.