Butter rolls with strawberry jam
98 10 минут 4 порции
Another great Breakfast! Sweet creamy filling with sweet strawberry jam in a crispy sugar ruletika! Easy, simple, quick and of course delicious!
Ingredients for Butter rolls with strawberry jam
- Pellet - 4 PCs
- Cream cheese - 4 tbsp
- Jam - 4 tbsp
- Sugar - 4 tsp.
- Cinnamon - 1/2 tsp.
- Vegetable oil
- Strawberry - 100 g
- Sugar - 20 g
- Vanilla essence - to taste
- Corn starch - 1 tsp.
Step by step instruction of cooking Butter rolls with strawberry jam
This recipe used tortillas, but you can use thin pita bread. First, each tortilla is covered with a layer of cream cheese, then a layer of jam. On each tortilla, distribute one tablespoon cream cheese and one tablespoon of jam. The jam in this recipe strawberry, it was made in advance as follows: strawberries covered with sugar, let stand until the strawberries begin to release juice and then on the stove - you need the strawberries to a boil and add corn starch, then stir and remove from heat. Berries can be left whole, but can be a bit to suppress or pre-cut into halves-quarters. You can add vanilla sugar or vanilla essence.
Turn tortilla with the filling in the rolls.
In an oblong container, mix sugar with cinnamon.
Fry the rolls in a pan till crisp from both sides, pressing down slightly. It is better to use oil, at least a little, it is necessary for the next step.
Hot transfer rolls to cinnamon-sugar mixture, coat it on both sides.
Can be served!