Buckwheat, roasted with chicken and eggplant
0.6k 40 минут 6 порции
Delicious, hearty, quick, simple.
Ingredients for Buckwheat, roasted with chicken and eggplant
- The drumstick - 20 PCs
- Soy sauce - 50 ml
- Khmeli-suneli - to taste
- Onion - 1 piece
- Carrots - 1 piece
- Basil - to taste
- Salt - to taste
- Water - 500 ml
- Tomato paste - 3 tbsp.
- Vegetable oil - 3 tbsp.
- Buckwheat - 7 tbsp
- Eggplant - 2 PCs
Step by step instruction of cooking Buckwheat, roasted with chicken and eggplant
Шаг 1
Shin wash, remove excess moisture. Add finely chopped Basil and hops-suneli, salt, soy sauce. Mix and leave to marinate for 1 hour, ideally overnight.
Шаг 2
Eggplant cut into large cubes, sprinkle with salt. After 30 minutes, when they will give the juice, rinse with cold water.
Шаг 3
Leg and all the marinade, onions roughly chopped, carrots, worn on a grater, eggplant, spread in a baking dish. Add the butter and bake at 200 degrees for 20 minutes.
Шаг 4
The tomato sauce diluted with water and add rinsed buckwheat. Sprinkle with salt and stir.
Шаг 5
After 20 minutes in the pan pour buckwheat with tomato. Bake until ready.
Шаг 6
Bon appetit!