Buckwheat, roasted with chicken and eggplant

0.6k - 40 минут 6 порции

Delicious, hearty, quick, simple.

Ingredients for Buckwheat, roasted with chicken and eggplant

Step by step instruction of cooking Buckwheat, roasted with chicken and eggplant

Шаг 1

Shin wash, remove excess moisture. Add finely chopped Basil and hops-suneli, salt, soy sauce. Mix and leave to marinate for 1 hour, ideally overnight.

Шаг 2

Eggplant cut into large cubes, sprinkle with salt. After 30 minutes, when they will give the juice, rinse with cold water.

Шаг 3

Leg and all the marinade, onions roughly chopped, carrots, worn on a grater, eggplant, spread in a baking dish. Add the butter and bake at 200 degrees for 20 minutes.

Шаг 4

The tomato sauce diluted with water and add rinsed buckwheat. Sprinkle with salt and stir.

Шаг 5

After 20 minutes in the pan pour buckwheat with tomato. Bake until ready.

Шаг 6

Bon appetit!