The Chinese cabbage salad with fish
0.5k 20 минут 15 порции
Yesterday made sauce Tartar, happened a lot. Thought how to consume the idea of the salad. Buying the right products, prepared this salad today. It tastes good and fresh.
Ingredients for The Chinese cabbage salad with fish
- Cabbage - 900 g
- Fish fillets - 1000 g
- Crackers - 2 Pach.
- Flour - 100 g
- Salt
- Tartar
- Vegetable oil
Step by step instruction of cooking The Chinese cabbage salad with fish
Шаг 1
Fillet thawed
Шаг 2
Cut into pieces for frying and salt to taste
Шаг 3
Roll in flour and fry in preheated pan with a little oil
Шаг 4
On both sides until Golden brown
Шаг 5
Ready fish to lay out in a plate with napkins to soak up excess oil
Шаг 6
Cabbage wash
Шаг 7
And cut into any convenient way for you
Шаг 8
In a salad bowl put the crackers
Шаг 9
To send the cabbage and the fish, cut into cubes
Шаг 10
Fill the sauce and stir
Шаг 11
The sauce I cooked so separately prepared mayonnaise, then added the chopped pickled cucumber and a small bunch of dill. The sauce was not too thick due to the fact that the cucumber I squeezed and also purerave his blender, but quite tasty. The final taste of the sauce depends on the cucumber, so I recommend to take strong and delicious pickles, and even better pickled. The mayonnaise was prepared according to this recipe http://www.povarenok .ru/recipes/show/734 18/
Шаг 12
Put the salad in the plate and serve
Шаг 13
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