The Chinese cabbage salad with fish

0.5k - 20 минут 15 порции

Yesterday made sauce Tartar, happened a lot. Thought how to consume the idea of the salad. Buying the right products, prepared this salad today. It tastes good and fresh.

Ingredients for The Chinese cabbage salad with fish

Step by step instruction of cooking The Chinese cabbage salad with fish

Шаг 1

Fillet thawed

Шаг 2

Cut into pieces for frying and salt to taste

Шаг 3

Roll in flour and fry in preheated pan with a little oil

Шаг 4

On both sides until Golden brown

Шаг 5

Ready fish to lay out in a plate with napkins to soak up excess oil

Шаг 6

Cabbage wash

Шаг 7

And cut into any convenient way for you

Шаг 8

In a salad bowl put the crackers

Шаг 9

To send the cabbage and the fish, cut into cubes

Шаг 10

Fill the sauce and stir

Шаг 11

The sauce I cooked so separately prepared mayonnaise, then added the chopped pickled cucumber and a small bunch of dill. The sauce was not too thick due to the fact that the cucumber I squeezed and also purerave his blender, but quite tasty. The final taste of the sauce depends on the cucumber, so I recommend to take strong and delicious pickles, and even better pickled. The mayonnaise was prepared according to this recipe http://www.povarenok .ru/recipes/show/734 18/

Шаг 12

Put the salad in the plate and serve

Шаг 13

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