Potatoes with fish in a creamy mustard sauce
0.6k 30 минут 8 порции
And let at first glance, nothing special, but the taste is very rich and vivid.
Ingredients for Potatoes with fish in a creamy mustard sauce
- Potatoes - 1.5 kg
- Soy sauce - 3 tbsp.
- Khmeli-suneli - 2 tsp.
- Turmeric - 2 tsp.
- Salt - to taste
- Carrots - 2 PCs
- Onion - 2 PCs
- Sour cream - 3 tbsp.
- Mustard - 2 tsp.
- Cilantro - to taste
- Pollock - 4 PCs
Step by step instruction of cooking Potatoes with fish in a creamy mustard sauce
Шаг 1
Defrost the fish, remove the fins and entrails.
Wash, remove excess moisture.
Cut into small pieces, add hops-suneli, cilantro, soy sauce, turmeric, salt and stir.
Шаг 2
Enter the sour cream and mustard, stir.
Шаг 3
Potato peel, cut into wedges.
The fish with the marinade put into the form to the potatoes and mix thoroughly.
Шаг 4
Carrots three on a grater, onion cut into half rings and add to the pan. Bake at 200 until the potatoes are done, about 30 minutes.
Шаг 5
Bon appetit!