Potatoes with fish in a creamy mustard sauce

0.6k - 30 минут 8 порции

And let at first glance, nothing special, but the taste is very rich and vivid.

Ingredients for Potatoes with fish in a creamy mustard sauce

Step by step instruction of cooking Potatoes with fish in a creamy mustard sauce

Шаг 1

Defrost the fish, remove the fins and entrails.
Wash, remove excess moisture.
Cut into small pieces, add hops-suneli, cilantro, soy sauce, turmeric, salt and stir.

Шаг 2

Enter the sour cream and mustard, stir.

Шаг 3

Potato peel, cut into wedges.
The fish with the marinade put into the form to the potatoes and mix thoroughly.

Шаг 4

Carrots three on a grater, onion cut into half rings and add to the pan. Bake at 200 until the potatoes are done, about 30 minutes.

Шаг 5

Bon appetit!