Peppers stuffed with beet and cheese
0.8k 10 минут -
Instant and spectacular appetizer...
Ingredients for Peppers stuffed with beet and cheese
- Pepper - 2 PCs
- Beets - 1 piece
- Adyghe cheese - 50 g
- Garlic - 1 tooth.
- Mayonnaise - 1 tbsp
- Soy sauce - 1 tbsp
Step by step instruction of cooking Peppers stuffed with beet and cheese
Шаг 1
Cheese grate on a fine grater.
Шаг 2
Beetroot, garlic and mayonnaise I milled in a blender (you can just grate it).
Шаг 3
Pepper wash, remove seeds and stalk. Stuff the stuffing. Refrigerate for 2 hours. When serving, cut into slices.
Шаг 4
Bon appetit!