Pickled vegetables in Italian

77 - 60 минут -

The end of summer is a great time for harvesting and preparations. But right now I want something such that, after the labors, and even outdoors. To and hearty, and not too hard to stomach. Help yourself.

for Lent

Ingredients for Pickled vegetables in Italian

Step by step instruction of cooking Pickled vegetables in Italian

Шаг 1

Pepper to clear of seeds, cut cubes, add 1 tbsp soy sauce TM "Kikkoman" and mix. Broccoli to clear from the upper leaves, cut in half, sprinkle with soy sauce" Kikkoman" and mix.

Шаг 2

Zucchini cut into cubes, add 1 tbsp soy sauce TM" Kikkoman" and mix. Eggplant peel, cut into cubes, salt them, and leave all the vegetables for one hour.

Шаг 3

Eggplant cubes, rinse with water. In a saucepan, mix the wine and water, add cane sugar, salt and bring to a boil. In the boiling brine, put the veggies together with the juice at a time and boil on medium heat for 3 minutes, Take out and dry on a paper towel. Allow to cool and fold in the bowl. Add sliced olives and finely sliced garlic, mix well.

Шаг 4

In a pan pour oil, put the cardamom pods and pepper, bring to boil and heat 1 min. Pour the vegetables so that they were lightly coated, cover and allow to cool completely. Remove to a cool place. Let stand for several hours.