Country cakes "Minute"

0.5k - 15 минут 4 порции

Very sorry that pies with this filling can be prepared only in the summer, but in summer almost every day. Spicy, moderately spicy, slightly salty, they are nice and morning coffee and tea, and lunch meals, on a picnic, and just as a snack. And the main thing is to prepare well very quickly, sometimes you do not want in the fresh air for a long time to stand at the stove.

Ingredients for Country cakes "Minute"

Step by step instruction of cooking Country cakes "Minute"

Шаг 1

Go to the garden and pick some beet tops.

Шаг 2

Thoroughly wash beet leaves, remove the hard stalks.

Шаг 3

Onions cut into rings or half rings. Reheat in a pan 1 tbsp oil, put onion.

Шаг 4

Add to the onions arbitrarily chopped beet leaves, not too small but smaller

Шаг 5

Cook on high heat until the liquid is evaporated, it will take about 3 minutes.

Шаг 6

The filling to cool. Add chopped cubes of chicken eggs. Add salt and pepper to taste.

Шаг 7

Sheet pita to deploy on the desktop. Cut into strips with a width of 10-12 cm.

Шаг 8

Mix the remaining vegetable oil (1 tbsp) soy sauce. Lightly beat.

Шаг 9

With a cooking brush, lightly lubricate the mixture each tape pita

Шаг 10

On the edge of the tape is a pita to put a bit of filling.

Шаг 11

Cakes collapse envelope or area. I usually fold. Bend area.

Шаг 12

So the area to roll the tape to the end.

Шаг 13

Each pie lightly brush with remaining sauce.

Шаг 14

All! Very fast!

Шаг 15

Bon appetit!