Buckwheat porridge in a slow cooker
0.7k 40 минут 8 порции
How difficult it is to feed the little girl. To take pictures of this mess to "cook", I had very quickly. With a spoon already ran my son and took the plate. This is a very tasty porridge. Come, treat.
Ingredients for Buckwheat porridge in a slow cooker
- Minced meat - 250 g
- Buckwheat - 1 Cup.
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 2 the tooth.
- Sour cream - 4 tbsp
- Tomato paste - 4 tbsp
- Bay leaf - 2 PCs
- Curry - 1 tsp.
- Salt
- Water - 450 ml
- Vegetable oil - 4 tbsp
Step by step instruction of cooking Buckwheat porridge in a slow cooker
Шаг 1
Defrost the meat.
Шаг 2
Wash the buckwheat.
Шаг 3
Carrots three on a coarse grater.
Шаг 4
We cut the onions.
Шаг 5
Put on slow cooker mode "Roasting" 12 minutes. Pour the vegetable oil. Throw the minced meat and fry for 6 minutes. Beef stir.
Then put the minced onions and fry for another 2 minutes.
Шаг 6
Then put the carrots and fry for another 4 minutes.
Шаг 7
Separately mix the tomato paste+cream+ 50 ml water and send to sugarce.
Шаг 8
Add the garlic finely chopped.
Шаг 9
Here is what I got... And the smell..
Шаг 10
Pour the rinsed buckwheat. And pour two glasses of water.
1 Cup buckwheat 2 cups of water. Add salt, pepper and favorite herbs. I added curry. Set mode "pilaf" and wait 20 minutes
Шаг 11
We all gobbled up), and this is the main reward!