Buckwheat porridge in a slow cooker

0.7k - 40 минут 8 порции

How difficult it is to feed the little girl. To take pictures of this mess to "cook", I had very quickly. With a spoon already ran my son and took the plate. This is a very tasty porridge. Come, treat.

Ingredients for Buckwheat porridge in a slow cooker

Step by step instruction of cooking Buckwheat porridge in a slow cooker

Шаг 1

Defrost the meat.

Шаг 2

Wash the buckwheat.

Шаг 3

Carrots three on a coarse grater.

Шаг 4

We cut the onions.

Шаг 5

Put on slow cooker mode "Roasting" 12 minutes. Pour the vegetable oil. Throw the minced meat and fry for 6 minutes. Beef stir.
Then put the minced onions and fry for another 2 minutes.

Шаг 6

Then put the carrots and fry for another 4 minutes.

Шаг 7

Separately mix the tomato paste+cream+ 50 ml water and send to sugarce.

Шаг 8

Add the garlic finely chopped.

Шаг 9

Here is what I got... And the smell..

Шаг 10

Pour the rinsed buckwheat. And pour two glasses of water.
1 Cup buckwheat 2 cups of water. Add salt, pepper and favorite herbs. I added curry. Set mode "pilaf" and wait 20 minutes

Шаг 11

We all gobbled up), and this is the main reward!