Butter cake "Snack"
185 - -
Pie of puff pastry, meat, cheese, and dried apricots.
Ingredients for Butter cake "Snack"
- Puff pastry - 300 g
- Dried apricots - 150 g
- Chicken fillet - 300 g
- Veal - 300 g
- Suluguni cheese - 200 g
- Onion - 1 piece
- Black pepper
Step by step instruction of cooking Butter cake "Snack"
Wash and soak in warm water for 1 hour and dried apricots, then cut into pieces.
Veal and chicken fillet wash, dry and cut into pieces.
Fry in a pan with oil until Golden brown.
Add the peeled and chopped onion, salt, ground black pepper, pour a little water and stew meat in a pan under cover until tender.
Roll the dough and spread in a baking dish, greased.
Fill the form with the dough dry peas and put in a preheated 180 degree oven for 10 minutes until the dough is dry.
Remove the dough from the oven, remove the peas.
Spread on the dough chilled meat with onion, dill and dried apricots.
Sprinkle with grated cheese and place the form in the oven.
Bake for 20 minutes at 250 degrees.
When serving cut into portions.