Bread with filling
87 - -
Very tender, moist bread. We like this recipe because the filling can be changed depending on the mood. Today we have chicken! Come, treat!
Ingredients for Bread with filling
- Flour - 250 g
- Yeast - 7 g
- Milk - 100 ml
- Butter - 160 g
- Mustard - 3 tbsp.
- Chicken egg - 5 PCs
- Meat - 150 g
- Sundried tomatoes - 15 PCs
- Mozzarella - 120 g
- Basil - 2 tbsp
Step by step instruction of cooking Bread with filling
In a bowl, mix the flour, yeast.
Melt butter and cool.
Add the mustard, milk and melted butter
In a separate bowl, lightly beat eggs. Add to the dough.
Beat with a mixer.
The dough turns liquid, like biscuit.
Chop the chicken into small pieces
Slice the dried tomatoes into pieces
Slice the mozzarella and Basil.
Add toppings to the dough. Mix well.
Form for baking lay a paper.
Spread the batter in the form.
Bake in preheated oven at 170 grams 50 minutes.
Leave the bread to cool on a wire rack.