Vegetable pizza on a potato base

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It is very tasty. With filling can easily experiment by adding, removing or replacing ingredients. Present vegetable delight, and the combination of flavors and aromas will not leave anyone indifferent. And is prepared simply and quickly.

Ingredients for Vegetable pizza on a potato base

Step by step instruction of cooking Vegetable pizza on a potato base

Шаг 1

Potatoes wash, peel and grate on a coarse grater. Squeeze the starch, a little salt, add the flour, black pepper and crushed garlic clove. Mix thoroughly.

Шаг 2

On the tray lay a parchment, grease it with oil and gently lay the grated potatoes, giving it a round shape. Send in a preheated 200 degree oven for 10 minutes.

Шаг 3

Meanwhile, prepare the sauce. This is one tomato you have to cut and grate on a coarse grater so that the peel remains in your hand. In a pan heat some oil, add remaining chopped garlic clove, slightly warm and pour the grated tomato. Season with nutmeg and a teaspoon of soy sauce. Eggplant tomato and second slice it into thin slices, and mushrooms - plates.

Шаг 4

To get the potato base from the oven and apply tomato sauce. Eggplant fry in a pan without oil, with the addition of sumac. Mushrooms just fry without oil.

Шаг 5

Lay on top of sauce, eggplant, mushrooms and sliced tomato. Generously sprinkle with grated on a fine grater cheese. Put in a preheated 200 degree oven for 15-20 minutes.

Шаг 6

Serve the dish hot.