Salad of eggplant and peppers

0.8k - 40 минут 4 порции

The main characters of today's dish will be eggplant and peppers cooked in a hot kind of cold tone. Warm salad with eggplants and peppers, it turns out quite fragrant and hearty, tasty and rich in vitamins. It can complement a side of meat, or become fully independent dinner or lunch.

Ingredients for Salad of eggplant and peppers

Step by step instruction of cooking Salad of eggplant and peppers

Шаг 1

Aubergines wash and peel.

Шаг 2

Cut into wedges. Add salt and leave for 30 min.

Шаг 3

Bell pepper remove seeds and cut into strips.

Шаг 4

With your hands squeeze the liquid from the eggplant, lightly fried in a skillet.

Шаг 5

Pepper also, fry a little, so he relented. When the eggplant and the pepper has cooled slightly, combine them.

Шаг 6

Add the chopped herbs, the chopped garlic. Drizzle with soy sauce Kikkoman, pour vegetable oil. Mix well, let stand 2 hours.

Шаг 7

Put on a plate.

Шаг 8

Bon appetit!