Salad of eggplant and peppers
0.8k 40 минут 4 порции
The main characters of today's dish will be eggplant and peppers cooked in a hot kind of cold tone. Warm salad with eggplants and peppers, it turns out quite fragrant and hearty, tasty and rich in vitamins. It can complement a side of meat, or become fully independent dinner or lunch.
Ingredients for Salad of eggplant and peppers
- Eggplant - 2 PCs
- Pepper - 1 piece
- Sunflower oil - 6 tbsp.
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Garlic - 2 the tooth.
- Soy sauce - 1 tbsp
- Salt - 1 tsp.
Step by step instruction of cooking Salad of eggplant and peppers
Шаг 1
Aubergines wash and peel.
Шаг 2
Cut into wedges. Add salt and leave for 30 min.
Шаг 3
Bell pepper remove seeds and cut into strips.
Шаг 4
With your hands squeeze the liquid from the eggplant, lightly fried in a skillet.
Шаг 5
Pepper also, fry a little, so he relented. When the eggplant and the pepper has cooled slightly, combine them.
Шаг 6
Add the chopped herbs, the chopped garlic. Drizzle with soy sauce Kikkoman, pour vegetable oil. Mix well, let stand 2 hours.
Шаг 7
Put on a plate.
Шаг 8
Bon appetit!