French pastries "Macaroons"
460 60 минут 24 порции
The first time I made these French pastries. She did not expect that turn out so delicious. However, you need to Tinker with them. But it's worth it. Store these cakes are very expensive! Cooked your own hands with the love of baking is always the best shops. They taste like meringue. Crunchy on top and soft inside. But due to the cream it is not just meringues.
Ingredients for French pastries "Macaroons"
- Egg white - 60 g
- Sugar - 60 g
- Powdered sugar - 120 g
- Flour almond - 50 g
- The food dye - to taste
- Dark chocolate - 100 g
- Cream - 80 ml