Zucchini Korean quick cooking
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About zucchini is already so much said and nothing to add, no it is not, add what is, this is a wonderful salad of zucchini. Cooking quick, simple and easy.
Ingredients for Zucchini Korean quick cooking
- Zucchini - 1 piece
- Carrots - 3 PCs
- Onion - 1 piece
- Garlic - 3 tooth.
- Soy sauce - 2 tbsp
- Vinegar - 1 tbsp
- Coriander - 2 tsp.
- Peppers red hot chilli
- Vegetable oil - 8 tbsp.
- Sugar - 1 tbsp
- Salt - 2 tsp.
- Sesame - to taste
- Parsley - to taste
Step by step instruction of cooking Zucchini Korean quick cooking
Шаг 1
To prepare the products. Quite a budget option. Wash the vegetables well, dry.
Шаг 2
Grate julienne strips of zucchini. Young dairy zucchini can not clean, cook with the skin on.
Шаг 3
Likewise, julienne, grate the carrots.
Шаг 4
Fold the vegetables in a bowl, add salt and sugar, stir and leave for 15-20 minutes.
Шаг 5
During this time the vegetables will give the juice, it should be drained, vegetable and a lot more a little squeeze with hands. Add chopped garlic, hot pepper, coriander.
Шаг 6
Heat in a pan the oil till a light haze, add to the hot oil sliced onion half rings and bake it until brown.
Шаг 7
Onion to clean, and hot aromatic oil is poured in a Cup of vegetables directly into the spices and stir.
Шаг 8
Add to vegetables natural Cccamp soy sauce and vinegar, mix well.
Шаг 9
Chop the parsley or cilantro, add to bowl, cover tightly and put into the refrigerator to cool.
When serving, sprinkle with sesame seeds.
Шаг 10
Zucchini Korean quick cooking ready.