Zucchini Korean quick cooking

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About zucchini is already so much said and nothing to add, no it is not, add what is, this is a wonderful salad of zucchini. Cooking quick, simple and easy.

Ingredients for Zucchini Korean quick cooking

Step by step instruction of cooking Zucchini Korean quick cooking

Шаг 1

To prepare the products. Quite a budget option. Wash the vegetables well, dry.

Шаг 2

Grate julienne strips of zucchini. Young dairy zucchini can not clean, cook with the skin on.

Шаг 3

Likewise, julienne, grate the carrots.

Шаг 4

Fold the vegetables in a bowl, add salt and sugar, stir and leave for 15-20 minutes.

Шаг 5

During this time the vegetables will give the juice, it should be drained, vegetable and a lot more a little squeeze with hands. Add chopped garlic, hot pepper, coriander.

Шаг 6

Heat in a pan the oil till a light haze, add to the hot oil sliced onion half rings and bake it until brown.

Шаг 7

Onion to clean, and hot aromatic oil is poured in a Cup of vegetables directly into the spices and stir.

Шаг 8

Add to vegetables natural Cccamp soy sauce and vinegar, mix well.

Шаг 9

Chop the parsley or cilantro, add to bowl, cover tightly and put into the refrigerator to cool.
When serving, sprinkle with sesame seeds.

Шаг 10

Zucchini Korean quick cooking ready.