Pickled herring salted
0.8k 4320 минут -
The herring are loved by many, I know for sure. This recipe will help You, because the shop is then insufficiently, with blood inside, salty, be sure to soak, and spices-seasoning began to feel sorry for... do not report. The only negative is the time - three days. But it's not an obstacle, help yourself.
Ingredients for Pickled herring salted
- Herring - 2 PCs
- Water - 1 l
- Salt - 2 tbsp
- Sugar - 1.5 tbsp
- Coriander - 1 tbsp
- Bay leaf - 2 PCs
- Carnation - 4 PCs
- Black pepper - 1/2 tsp.
- Allspice - 6 PCs
- Vinegar essence - 1 tsp.
- Peppers red hot chilli - 2 lost.
Step by step instruction of cooking Pickled herring salted
Шаг 1
To prepare the brine.
Boil water with salt, sugar and spices.
Cool.
Шаг 2
Herring to thaw, wash, cut off heads, removing guts.
Шаг 3
In the cooled brine to pour vinegar,
rings add spicy red pepper.
Pour the marinade herring.
Convenient to do it in 2 L. plastic bottle,
this will save You from laundering containers or other utensils.
To remove in a cool place, for three days.
Шаг 4
After a time the herring is ready to eat.
Before serving, blot with paper towel.
Store the herring in the marinade up to 7 days in the refrigerator.