Pickled herring salted

0.8k - 4320 минут -

The herring are loved by many, I know for sure. This recipe will help You, because the shop is then insufficiently, with blood inside, salty, be sure to soak, and spices-seasoning began to feel sorry for... do not report. The only negative is the time - three days. But it's not an obstacle, help yourself.

Ingredients for Pickled herring salted

Step by step instruction of cooking Pickled herring salted

Шаг 1

To prepare the brine.
Boil water with salt, sugar and spices.
Cool.

Шаг 2

Herring to thaw, wash, cut off heads, removing guts.

Шаг 3

In the cooled brine to pour vinegar,
rings add spicy red pepper.
Pour the marinade herring.
Convenient to do it in 2 L. plastic bottle,
this will save You from laundering containers or other utensils.

To remove in a cool place, for three days.

Шаг 4

After a time the herring is ready to eat.
Before serving, blot with paper towel.
Store the herring in the marinade up to 7 days in the refrigerator.