Hepatic mixed vegetables
493 40 минут 6 порции
Hepatic mixed vegetables a unique dish! But the uniqueness of it is that it is cooked easy, very fast, ideal for those who are watching a figure because it low calories, but lots of vitamins.
Ingredients for Hepatic mixed vegetables
- Chicken liver - 900 g
- Zucchini - 2 PCs
- Eggplant - 2 PCs
- Carrots - 2 PCs
- Onion - 1 piece
- Potatoes - 500 g
- Dill - 1 Puig.
- Olive oil - 5 tbsp
- Cheese - 200 g
- Salt - to taste
- Khmeli-suneli - to taste
- Seasoning - to taste
Step by step instruction of cooking Hepatic mixed vegetables
Шаг 1
Liver wash, dry, coarsely chop.
Eggplant and zucchini cut into large pieces. Carrots a little smaller (although the size on the fan). Onions - half-rings.
Unforgettable about the dill.
All salt, pepper, I added hops-suneli. Add the butter. All carefully stir and put on a baking sheet (in any form).
By the way for flavor you can add a few cloves of garlic.
Шаг 2
Put our dish in the preheated to 180 degrees oven for about 20 minutes. Then sprinkle with grated cheese and bake for 5-10 minutes.
Bon appétit!