Crunchy cucumbers, blanched in vinegar

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Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!

Ingredients for Crunchy cucumbers, blanched in vinegar

Step by step instruction of cooking Crunchy cucumbers, blanched in vinegar

Шаг 1

Cucumber pre-wash, remove blossoms and tails, cover with cold water for 4 hours, periodically changing.

Шаг 2

Jars and lids are pre-washed and sterilized in any convenient way for you.

Шаг 3

In the prepared jars on the bottom put the following ingredients: washed and chopped dill, horseradish leaves, 2 cloves of garlic, 2-3 Bay leaves, 5-6 pieces of black pepper peas.

Шаг 4

In a pan with a narrow bottom pour 1.5 – 2 liters of vinegar, heated, not boiling. Then put the cucumbers in small portions, blanch for 2-3 minutes, stirring constantly.

Шаг 5

When cucumbers change color, to get them out of the pan and put into the prepared jars.

Шаг 6

In a jar with cucumbers, add at the rate of 1 quart 2 teaspoons of salt, sugar and vinegar.

Шаг 7

Then pour in a jar of boiling water, cover or roll up cover, shake the jar to dissolve the salt and sugar.

Шаг 8

Put unopened cans, wrap until cool.

Шаг 9

Bon appetit!