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Crunchy cucumbers, blanched in vinegar

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Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!

Table of content:

Ingredients for Crunchy cucumbers, blanched in vinegar

Step by step instruction of cooking Crunchy cucumbers, blanched in vinegar

Шаг 1

Cucumber pre-wash, remove blossoms and tails, cover with cold water for 4 hours, periodically changing.

Шаг 2

Jars and lids are pre-washed and sterilized in any convenient way for you.

Шаг 3

In the prepared jars on the bottom put the following ingredients: washed and chopped dill, horseradish leaves, 2 cloves of garlic, 2-3 Bay leaves, 5-6 pieces of black pepper peas.

Шаг 4

In a pan with a narrow bottom pour 1.5 – 2 liters of vinegar, heated, not boiling. Then put the cucumbers in small portions, blanch for 2-3 minutes, stirring constantly.

Шаг 5

When cucumbers change color, to get them out of the pan and put into the prepared jars.

Шаг 6

In a jar with cucumbers, add at the rate of 1 quart 2 teaspoons of salt, sugar and vinegar.

Шаг 7

Then pour in a jar of boiling water, cover or roll up cover, shake the jar to dissolve the salt and sugar.

Шаг 8

Put unopened cans, wrap until cool.

Шаг 9

Bon appetit!

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