Marinated eggplant "August"
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For eggplant lovers, but still spicy, this recipe is a godsend. As the dish is prepared quickly and easily. Eggplants get a non-greasy, but nourishing. Help yourself!!!
Ingredients for Marinated eggplant "August"
- Eggplant - 1 kg
- Soy sauce - 50 ml
- Garlic - 10 the tooth.
- Chili - 5 PCs
- Salt - 50 g
- Water - 500 ml
- Vinegar - 50 ml
- Vegetable oil
- Allspice - 10 PCs
- Bay leaf - 2 PCs
Step by step instruction of cooking Marinated eggplant "August"
Eggplant cut into slices, put in a bowl for marinating. Pour soy sauce, mix sauce with eggplant. Leave for 1 hour.
Fill a pot with water, vinegar. Add salt, pepper and Bay leaf. When the marinade comes to a boil, throw in the eggplants and cook over low heat just 6-7 minutes. Then with a slotted spoon to get the eggplant.
Greens finely chop. Chili pepper cut into slices (the seeds do not release ), garlic cut into slices.
In a clean dry banks to lay out layers:
3) garlic and hot pepper
So to repeat layers until the Bank is filled.
Then pour 2 tbsp of vegetable oil (to bake and cool) and pour a jar of marinade to the top.
When jars are completely cool, you can put them in the fridge and the next day to remove the sample.