Meatballs eggplant
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Vegetable meatballs with eggplant, onion and greens for a change to the summer menu!
Ingredients for Meatballs eggplant
- Eggplant - 3 PCs
- Onion - 1 piece
- Garlic - 3 tooth.
- Vegetable oil - 2 tbsp
- Parsley - 4 vetos.
- Cilantro - 1 tsp.
- Salt - to taste
- Black pepper - to taste
- Chicken egg - 1 piece
- Bread crumbs - 6 tbsp.
Step by step instruction of cooking Meatballs eggplant
Шаг 1
Eggplant wash, cut into cubes, add a generous pinch of salt, cover with water and leave for 20-30 minutes. Then drain the water, wash the eggplant with cold water.
Шаг 2
Finely chop the onion, fry in a pan until Golden brown.
Шаг 3
Eggplant grind in a blender.
Шаг 4
Add the minced eggplant in the frying pan to the onions.
On low heat sauté, stirring occasionally, 15-20 minutes.
Шаг 5
Add the chopped garlic, parsley and coriander. Mix well. season with salt and pepper.
Шаг 6
Remove vegetable meat from heat and allow to cool.
Шаг 7
In the cooled mince, add the egg and breadcrumbs and mix well.
Шаг 8
Form small meatballs ( I got 19 pieces), breaded them in breadcrumbs.
Шаг 9
Put in a baking dish, greased with vegetable oil.
Bake the meatballs at 180 degrees in preheated oven for 30-35 minutes until Golden brown.