Meatballs eggplant

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Vegetable meatballs with eggplant, onion and greens for a change to the summer menu!

Ingredients for Meatballs eggplant

Step by step instruction of cooking Meatballs eggplant

Шаг 1

Eggplant wash, cut into cubes, add a generous pinch of salt, cover with water and leave for 20-30 minutes. Then drain the water, wash the eggplant with cold water.

Шаг 2

Finely chop the onion, fry in a pan until Golden brown.

Шаг 3

Eggplant grind in a blender.

Шаг 4

Add the minced eggplant in the frying pan to the onions.
On low heat sauté, stirring occasionally, 15-20 minutes.

Шаг 5

Add the chopped garlic, parsley and coriander. Mix well. season with salt and pepper.

Шаг 6

Remove vegetable meat from heat and allow to cool.

Шаг 7

In the cooled mince, add the egg and breadcrumbs and mix well.

Шаг 8

Form small meatballs ( I got 19 pieces), breaded them in breadcrumbs.

Шаг 9

Put in a baking dish, greased with vegetable oil.

Bake the meatballs at 180 degrees in preheated oven for 30-35 minutes until Golden brown.