Cake "Snickers" with meringue
0.9k 180 минут -
I've been looking for the perfect recipe "Snickers" there are many recipes and, I admit, but I highly recommend at least once to try the cake according to this recipe!) Ask him even in lieu of a gift for a birthday, just baked, about others and do not want to hear!))
Ingredients for Cake "Snickers" with meringue
- Egg white - 4 PCs
- Powdered sugar - 250 g
- Lemon juice - 1/5 tsp.
- Condensed milk - 1 ban.
- Mascarpone - 250 g
- Peanuts - 200 g
- Butter - 100 g
- Sugar - 250 g
- Chicken egg - 4 PCs
- Sour cream - 250 g
- Flour - 330 g
- Cocoa powder - 125 g
- Soda - 1 tsp.
- Salt - 1/2 tsp.
- Cocoa powder - 5 tbsp
- Butter - 50 g
- Sugar - 5 tbsp
- Milk - 5 tbsp
Step by step instruction of cooking Cake "Snickers" with meringue
1. The softened butter vzbit with sugar until white.
2. Continuing to whisk, add eggs one at a time.
3. Then add sour cream and whisk.
4. In a separate bowl mix the flour, salt and cocoa.
5. Gradually add the dry mixture to the cream eggs and sour cream (severely beat is not necessary)
6. Preheat the oven to 180°. Form grease with butter (I have a form of 28 cm, the smaller, the cake will be higher). Bake for 40 minutes.
1. Mascarpone and condensed milk beat until power. (If you decide to make a cream with butter, first, beat the butter for 5 minutes, then add the condensed milk in there)
For the meringue all the products and utensils should be cold.
Beat whites for 5 minutes with lemon juice. Then gradually add the powdered sugar. Whisk for 15 minutes.
On baking paper put the cake into 2 cm smaller than your cake form.
Bake at 110° for 2 hours.
Collect the cake:
1. cool the sponge and cut into 2 pieces
3. Gently cover with a layer of Meringue, spread and sprinkle with nuts.
4. Put sponge cake, slightly press down, pour the icing or melted chocolate. And decorate at your discretion!