Wheat bread with zucchini

485 - 240 минут -

What could be better and tastier than fresh homemade bread? But if this bread with sourdough, baked on the hearth-it's all fantastic! Flavorful, thin crust, springy crumb... I Hope you wanted this bread. Bread recipe fancy.

Ingredients for Wheat bread with zucchini

Step by step instruction of cooking Wheat bread with zucchini

Шаг 1

Starter feed for 6-8 hours before kneading. Ready starter increases in volume by 2-3 times, has a pleasant smell of fermentation and the top is covered with bubbles. I feed the starter in the proportion of 1*3*3.

Шаг 2

Zucchini RUB on a small grater, put them into a towel and squeeze well.

Шаг 3

Measure out soy sauce Kikkoman. In this recipe it completely replaces the salt.

Шаг 4

The batch of bread I made in HP.
Yeast crumble and to grind flour. Yeast can generally add. Then the process will go slower. I like to add yeast. I like the result, and the bread will never appear acidity is very characteristic for the starter bread.
Put the zucchini, pour in the soy sauce, do not add all the water (leave 20-30 grams it may not be necessary, maybe the tavern could be wetter than I have, and flour other capacity). Pour the flour. Knead the dough.

Шаг 5

Put the dough in a floured or greased bowl. Cover and leave at room temperature for 1 hour.

Шаг 6

After an hour put the dough to the table, stretch and fold once and put back to ferment for 1 hour.

Шаг 7

The dough before forming.

Шаг 8

From the test molded bread in any shape. Put it in a basket seam side up. Cover and allow him a time for approximately 1 hour.

Шаг 9

The workpiece is flipped to make cuts and bake on a stone under a hood at a temperature of 240-250 degrees. After 15 minutes, remove the cap, reduce the temperature to 180 degrees and bake until ready. I baked another 25 minutes.
If you bake bread with steam, then steam for 10 minutes.
To get, to give to cool on a wire rack, slice and enjoy!