Madeleine "cherry Amaretto"
0.5k 75 минут 18 порции
Found another recipe Madeleine. Since I really love cherries, and I immediately decided to bring it to life. I must say that the biscuits are denser than a classic recipe biscuit Madeleine. Rather, it is the dough more like a cupcake. I'm still in the batter Amaretto liqueur, so the almond scent was not very pronounced. If you are a happy owner of an extract, it is better to add it to the aroma was more noticeable.
Ingredients for Madeleine "cherry Amaretto"
- Chicken egg - 2 PCs
- Flour - 1 Cup.
- Sugar - 2/3 of the stack.
- Butter - 100 g
- Salt - 0,25 tsp.
- Extract - 1 tsp.
- Cherry - 1/4 Cup.
Step by step instruction of cooking Madeleine "cherry Amaretto"
Шаг 1
Mix the flour and sugar. Mix well. Melt butter and allow to cool.
Шаг 2
In a separate bowl, whisk the eggs, extracts and salt until the state foam.
Шаг 3
Connect the "dry" and "wet" components with a spatula before mixing. Try a long time to knead.
Шаг 4
Add the cooled butter and chopped cherries. Also, briefly mix to combine the components. To give "relax" test hour (at least) or overnight.
Шаг 5
Pre-heat the oven to 180 degrees. Put the dough into molds (if necessary, grease them with butter).
Шаг 6
Bake for about 15-20 minutes. Click on the middle pripozdnivshihsya cookies. If it is "springy" time to take out and, as usual, to a dry splinter.