Madeleine "cherry Amaretto"

0.5k - 75 минут 18 порции

Found another recipe Madeleine. Since I really love cherries, and I immediately decided to bring it to life. I must say that the biscuits are denser than a classic recipe biscuit Madeleine. Rather, it is the dough more like a cupcake. I'm still in the batter Amaretto liqueur, so the almond scent was not very pronounced. If you are a happy owner of an extract, it is better to add it to the aroma was more noticeable.

Ingredients for Madeleine "cherry Amaretto"

Step by step instruction of cooking Madeleine "cherry Amaretto"

Шаг 1

Mix the flour and sugar. Mix well. Melt butter and allow to cool.

Шаг 2

In a separate bowl, whisk the eggs, extracts and salt until the state foam.

Шаг 3

Connect the "dry" and "wet" components with a spatula before mixing. Try a long time to knead.

Шаг 4

Add the cooled butter and chopped cherries. Also, briefly mix to combine the components. To give "relax" test hour (at least) or overnight.

Шаг 5

Pre-heat the oven to 180 degrees. Put the dough into molds (if necessary, grease them with butter).

Шаг 6

Bake for about 15-20 minutes. Click on the middle pripozdnivshihsya cookies. If it is "springy" time to take out and, as usual, to a dry splinter.