Bell pepper in a cream sauce

0.7k 5 / 5 40 минут 10 порции

A simple recipe, but very tasty. Can be used as an addition to the side dishes on the holiday table ends very quickly.

Ingredients for Bell pepper in a cream sauce

Step by step instruction of cooking Bell pepper in a cream sauce

Шаг 1

Pepper fry in a pan on all sides in sunflower oil, cover with a lid.

Шаг 2

Oil should be enough that the peppers do not burn.

Шаг 3

The cooled peppers and peel and seed. Be divided into slices.

Шаг 4

Cut onion into half rings and fry until Golden brown in sunflower oil, then add the flour and over low heat fry for another minute, stirring constantly. Then pour the cream, when it boils, add pepper, salt to taste, and simmer for five minutes. If the sauce is thick, you can add boiled water to desired consistency. Bon appetit.