Cellophane with shrimp and beans
0.9k 30 минут -
A simple salad fast cooking - low foods and tasty flavour will give a feeling of satiety and enjoyment of food.
Ingredients for Cellophane with shrimp and beans
- Sweet pepper - 1 piece
- Green beans - 200 g
- Shrimp - 300 g
- Soy sauce - 2 tbsp
- Olive oil - 2 tbsp
- Oregano - 0,3 tsp.
- Cellophane - 100 g
- Oyster sauce - 1 tbsp
- Ginger - 1 tbsp
- Lemon juice - 1 tsp.
- Garlic - 2 the tooth.
- Honey - 1 tsp.
- Parsley - 0,5 Puig.
- Cilantro - 0,5 Puig.
Step by step instruction of cooking Cellophane with shrimp and beans
Шаг 1
Ingredients.
Шаг 2
Funchoza to cook according to the instructions on the package.
Pepper divide into 6-8 slices and slice very thin.
Beans boil in salted water for 1.5 minutes, drain in a sieve and rinse with ice water to preserve the color.
If shrimp is raw, then boil. If cooked and frozen, then just scalded with boiling water.
Шаг 3
Mix all ingredients of filling.
Шаг 4
Fold the prepared food in one bowl, season, add the greens.