Lagman at home
1k 60 минут 6 порции
Today I want to tell you how to cook the dish at home detail with pictures.
Ingredients for Lagman at home
- Meat - 200 g
- Onion - 2 PCs
- Potatoes - 2 PCs
- Radish - 1 piece
- Green beans - 100 g
- Tomato paste - 1.5 tbsp
- Salt - 1.5 tsp.
- Black pepper - 0.5 tsp.
- Garlic powder - 0.5 tsp.
- Water - 1 l
- Vegetable oil - 50 g
- Pepper - 4 PCs
- Flour - 800 g
- Chicken egg - 1 piece
- Salt - 1 tbsp
- Water - 0.5 l
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Lagman at home
Шаг 1
All the ingredients are cut into sticks
Шаг 2
In the cauldron, pour the vegetable oil
Шаг 3
As the oil is properly heated, put the meat. Between each ingredient to comply with the 2 minutes interval.
Шаг 4
Then add to the meat onions
Шаг 5
Potatoes
Шаг 6
Radish
Шаг 7
Beans
Шаг 8
Tomato paste
Шаг 9
Pepper
Шаг 10
Celery
Шаг 11
Black pepper
Шаг 12
Dried garlic
Шаг 13
Add salt to taste and cover with water. Cook on medium heat for 10 minutes.
Шаг 14
In a bowl pour water, add salt, mix well.
Add the egg. Mix well. Add the flour and knead the dough. Leave it to rest for 20 minutes. The dough is pulling at the harness, cut off small pieces and put on a dish, greased with vegetable oil..
Шаг 15
Take the sausage and pull it, roll and twist the dough into a spiral. Nakryvaet polotenca and leave for 10 min.
Шаг 16
Repeat again. Leave rolled dough for another 7-10 min.
Take a workpiece and start gently pulling, to pass through fingers slightly twisting the dough.
Шаг 17
Skip blanks using your fingers, pulling the noodles.