Lagman at home

1k - 60 минут 6 порции

Today I want to tell you how to cook the dish at home detail with pictures.

Ingredients for Lagman at home

Step by step instruction of cooking Lagman at home

Шаг 1

All the ingredients are cut into sticks

Шаг 2

In the cauldron, pour the vegetable oil

Шаг 3

As the oil is properly heated, put the meat. Between each ingredient to comply with the 2 minutes interval.

Шаг 4

Then add to the meat onions

Шаг 5

Potatoes

Шаг 6

Radish

Шаг 7

Beans

Шаг 8

Tomato paste

Шаг 9

Pepper

Шаг 10

Celery

Шаг 11

Black pepper

Шаг 12

Dried garlic

Шаг 13

Add salt to taste and cover with water. Cook on medium heat for 10 minutes.

Шаг 14

In a bowl pour water, add salt, mix well.
Add the egg. Mix well. Add the flour and knead the dough. Leave it to rest for 20 minutes. The dough is pulling at the harness, cut off small pieces and put on a dish, greased with vegetable oil..

Шаг 15

Take the sausage and pull it, roll and twist the dough into a spiral. Nakryvaet polotenca and leave for 10 min.

Шаг 16

Repeat again. Leave rolled dough for another 7-10 min.
Take a workpiece and start gently pulling, to pass through fingers slightly twisting the dough.

Шаг 17

Skip blanks using your fingers, pulling the noodles.