Pâté canned fish
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Enjoy delicious pâté canned fish with egg, melted cheese and pickled onions. Quick, easy and delicious.
Ingredients for Pâté canned fish
- Onion - 60 g
- Vinegar - 15 ml
- Soy sauce - 1 tbsp
- Spices - to taste
- Canned fish - 1 ban.
- Chicken egg - 2 PCs
- The processed cheese - 90 g
Step by step instruction of cooking Pâté canned fish
To begin with put to boil eggs. Then you need to marinate the onions.
In a bowl put the chopped onion, add Apple cider vinegar, soy sauce-marinade sauce TM Kikkoman and spices to taste. Leave while preparing the rest of the products and boiled eggs.
In the capacity to lay down canned fish, boiled eggs, and melted cheese. Add 1 tbsp liquid from canned fish.
Add the pickled onions without the liquid. Grind in a blender until smooth. Try and adjust the taste with spices.