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Baked pangasius "Melting on the lips"

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Baked pangasius "Melting on the lips"

Melting on my lips the fish, baked in a divinely delicious onion batter...


Cooking time20 минут Number of servings-

Ingredients for Baked pangasius "Melting on the lips"




Step-by-step instruction of cooking Baked pangasius "Melting on the lips"


Step 1

Mix soy sauce, lemon juice, rosemary, oregano, parsley, hops-suneli and salt.Mix soy sauce, lemon juice, rosemary, oregano, parsley, hops-suneli and salt.


Step 2

Coat marinated fish fillet.Coat marinated fish fillet.


Step 3

Then mix all ingredients for batter. Onion mince.Then mix all ingredients for batter. Onion mince.


Step 4

The baking pan setelem parchment, dip the fish thoroughly in batter. Lay the fish on the bottom, top, pour remaining batter and sprinkle with sesame seeds. Bake at 200 degrees for 30 minutesThe baking pan setelem parchment, dip the fish thoroughly in batter. Lay the fish on the bottom, top, pour remaining batter and sprinkle with sesame seeds. Bake at 200 degrees for 30 minutes


Step 5

Bon appetit!Bon appetit!