Tart apples, prunes and apricots

0.5k - 60 минут 4 порции

I wanted something healthy and tasty, but considering my diet, raw apples can and very much like)) found in the inventory of the refrigerator the remains of dried fruit and a package of snow, ripe for such a simple cake recipe!

Ingredients for Tart apples, prunes and apricots

Step by step instruction of cooking Tart apples, prunes and apricots

Шаг 1

Our required ingredients (no photo monkey and Hercules)))

Шаг 2

In kefir add semolina and oatmeal, thoroughly kneaded, to avoid lumps.

Шаг 3

In the dough add the baking soda quenching is not necessary, as it is extinguished at the expense of yogurt. The dough will become more elaborate. Leave for 30 minutes to swell.

Шаг 4

And yet at this time turn on the oven at 200 degrees. And prepare the filling.

Шаг 5

After 30 minutes, add the cinnamon and the filling in the dough, part of the apples I left for decoration

Шаг 6

In a greased form put the dough, top with remaining apples and sprinkle with blueberries

Шаг 7

Bake for 30-35 minutes

Шаг 8

Enjoy your tea!

Шаг 9

Here it is in context